HOOT! 10th Anniversary

Summer Farm Essentials Basket in Partnership with American Express,
Daniel Boulud, and Daniel Johnnes to benefit FarmOn! Foundation

ANATOMY OF A PICNIC BASKET

Adaptability is farming – but tradition sustains us.
In that spirit, our 10th Annual HOOT! lives on with a Summer Farm Essential Basket prepared by FarmOn! Foundation and American Express at Empire Farm.

 

American Express® Card Members are invited to join award-winning American Express Global Dining Collection Chef Daniel Boulud and Daniel Johnnes, founder of the world renowned La Paulée de New York Burgundy wine, festival for a summer culinary and wine experience in collaboration with FarmOn! Foundation.

 

The Summer Farm Essentials basket highlights seasonal items sourced straight from the Hudson Valley along with a curated Smoked Salmon by Global Dining Collection Chef Daniel Boulud and select Burgundy wines by La Paulée founder and Sommelier Daniel Johnnes. The basket is available for purchase with your American Express Credit Card for $165. For an additional price, the Moreau-Naudet, Chablis 2018 is available for $40 and the Jean-Marie Fourrier, Bourgogne Rouge for $45 with both bottles available for $85.

 

Card Members can purchase this basket for Curbside Pickup on Saturday, July 25, Sunday, July 26, Saturday, August 1, or Sunday, August 2 at Empire Farm! As we continue to help implement a world where a career in sustainable agriculture is valued, all proceeds will be going to the FarmOn! Foundation in support of creating youth education programs on and off the farm in schools in the Northeast region.

PURCHASE NOW
IF YOU ATE TODAY
THANK A FARMER

SUMMER COOKING SERIES WITH CHEF DANIEL BOULUD AND DANIEL JOHNNES

Follow a virtual three-part series straight from the Hudson Valley. Each episode will feature a summer food theme with a unique dish and appetizer prepared by Chef Daniel Boulud with perfect wine pairing by Daniel Johnnes. All the ingredients will be sourced from local Hudson Valley purveyors filmed at Empire Farm with help from FarmOn! Founder, Tessa Edick.

American Express is proud to support FarmOn! Foundation and
small business helping our communities to thrive.

SUMMER COOKING SERIES

WITH CHEF DANIEL BOULUD AND LA PAULÉE WINE BOX

 

American Express® Card Members are invited to join award winning American Express Global Dining Collection Chef Daniel Boulud and Daniel Johnnes, founder of the world renowned La Paulée de New York Burgundy wine festival for a summer culinary and wine experience in collaboration with FarmOn! Foundation.

 

Card Members can follow a virtual three-part series straight from the Hudson Valley. Each episode will feature a summer food theme with a unique dish and appetizer prepared by Chef Daniel Boulud with perfect wine pairing by Daniel Johnnes. All the ingredients will be sourced from local Hudson Valley purveyors with help from Empire Farm and

FarmOn! Founder, Tessa Edick.

 

Along with this series, American Express® and La Paulée de New York have curated a La Paulée Wine Box for Card Members. The wine box is $150 and includes:

Selection of three wines:

  • Domaine Moureau-NaudetChablis 2018
  • Domaine Vincent Latour Meursault “Clos des Magny” 2017
  • Jean-Marie FourrierBourgogne Rouge 2017

Recipe cards from Daniel Boulud’s kitchen with ingredient lists for the dishes prepared in each episode

Tasting notes from Daniel Johnnes