FarmOn! Foundation Teaching Kitchen Presents
Italian Heritage Cooking Class
LEARN, EAT, DRINK & FARM FUN
Join us to FarmOn! at Empire Farm for homemade pasta with garden harvest sauces, drink wine and meet new friends!
Learn how to make homemade pasta with eggs you gather from the barn, butternut squash and tomatoes you pick from the field with a trio of experts!
Empire Farm Teaching Kitchen
Space is limited – Reserve your spot TODAY!
Join us for our second cooking class series and learn to bake sweet, savory treats and a sour dough starter! Hosted by Local Baker Naomi Davies, you will learn the step by step how to make delicious treats from scratch and which ingredients are best to use including gathering eggs from Empire Farm Chickens!
Sit and lunch with Naomi, wine pairing included.
Space is limited – Reserve your spot today!
Tickets $75 per Person
Join us at Empire Farm for our very FIRST Cooking Class in our NEW Teaching Kitchen sponsored by Mazzone Hospitality and Hosted by Chef Agnes Devereux of The Village TeaRoom.
Learn + Lunch! Prepare, cook, and plate Parsnip & Apple Soup with Cheddar Bacon & Chive Scones. Sit and lunch with Agnes and enjoy the fruit of your labor with a wine pairing. Space is limited – Reserve your spot today!
This is a first in a series of cooking classes to be offered at Empire Farm this year. To add your name to our list email : Tara@farmonfoundation.org
